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Recipe: Coquito - Spiced Coconut Drink

Fall is here!! So it's time to make Coquito - this spiced coconut-based drink and flavorful and great hot or cold. 


Blender to mix ingredients - the cream of coconut and condensed milk 
Containers for storage:
 - airtight containers - sterilize before use 
 - pick a container size that gives you a cup or 2 per container so you can enjoy some without opening up all of your coquito 
 - I love the 16oz seal top beer bottles for this! I was able to fill 3.5 with the recipe below.

I like to make mine at least a month before I want to enjoy it. I store it in the back of my fridge in airtight bottles for safe keeping. The spices get a chance to settle in infuse over a few weeks, this makes such a difference in the flavor! 

Coquito Recipe

12 oz can evaporated milk
13.5 oz can coconut milk
15 oz can Coco Lopez cream of coconut
14 oz can sweetened condensed milk
3/4 tbsp cinnamon
1/2 tspn nutmeg
1/4 tspn cloves
1 tbsp vanilla
1 vanilla bean - seeds only
3/4 cup vanilla bourbon
1 stick of vanilla broken between the 4 bottles